The Clemson Farmers' Market mission is to provide healthy food options for the community, while promoting local agriculture. The Market is open Thursdays, 3-6pm, May through September, with Specialty Markets on October 4, November 1, and December 6.
baked goods, bread, honey, jam, preserves, teas
Dairy & Eggs
cheese, eggs, goat cheese
Farm Tourism & Events
educational programs for school children
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, cherries, grapes, melons, peaches, pears, persimmons, strawberries, raspberries, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, goat, lamb, pork
beeswax, soap, plants, decorative, floral wreaths, hand knit clothing, felt, gourds, artisan crafts, landscape plants
broccoli, cabbage, carrots, celery, chinese greens, collards, cucumber, eggplant, green beans, green onions, hot peppers, kale, lettuce, mustard greens, okra, onions, peas, pole beans, radish, salad greens, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn
The Clemson Farmers' Market is located on the Green at Patrick Square, right off of the Calhoun Memorial Highway (Hwy 123) and Issaqueena Trail interchange. The Market is open rain or shine.
Our market season is from May 3, 2018 to September 28, 2018.