We are a two acre vegetable farm located on the Ivy River in Marshall. We grow a wide variety of vegetables and sell to restaurants and markets in the area.
fresh flowers, edible flowers
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, rutabagas, salad greens, salad mix, shallots, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash
28 week CSA: vegetables and flowers
Transylvania Farmers Market & Asheville
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Wild Harvested, Permaculture