Local farmers and foragers round out the fare at Storm most days by coming to the kitchen door with their bounty. Executive Chef Owen McGlynn loves the challenge of adding the fresh flavors and textures that are necessary to create the complex, yet simple dishes which have become Storm’s signature. His inventiveness is fueled by both his wide-ranging knowledge of flavor profiles and desire for generating a balance of flavor in each plate, whether small or large, or even snack sized. The atmosphere inside Storm, reminiscent of a world traveler’s den, results in a comfortable, vintage style which is matched by the food and drink. Craft and classic cocktails, rum flights and cordials, along with ample wine and beer selections, are served at the long, curved bar, which welcomes guests who can also order from the full food menu.