Yes, a Winter Farmers’ Market in Black Mountain does exist! You’ll find a lot more than traditional winter staples like potatoes and onions at the market. Area farmers are now able to provide fresh greens grown in hoop houses, herbs, cabbage, carrots, beets, radish, & garlic throughout the fall, winter & spring. The Black Mountain Winter Market has grown from the demand for a direct producer-to-consumer experience beyond the traditional summer market season. This market was created by farmers, and continues to be operated by farmers, for farmers. Our focus is on food and agricultural products. In addition to vegetables, during the months of November through April, you can find grassfed meats, cheeses, farm fresh eggs, fermented vegetables & kombucha, honey, artisan breads & baked goods, syrups, jams & preserves, grains & oils, locally grown and blended teas, ethically sourced coffee, locally-pressed juices, local sourced hot breakfast, music, and much more, all under one roof at the Roots & Fruits Market in beautiful downtown Black Mountain. Saturdays, from 11am to 2pm.
baked goods, bread, cider, honey, jam, preserves, juice, sorghum molasses, dried fruits, flour, sodas, teas, vinegar, pesto, corn meal, grits, pickles, salad dressing, maple syrup, tomato sauce, hot sauce, salsa
Dairy & Eggs
butter, cheese, yogurt, eggs, milk, goat cheese, duck eggs, quail eggs, ice cream
Farm Tourism & Events
farm tours, bed and breakfast, event space/weddings
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, wineberries, black raspberries, elderberries, muscadines
barley, buckwheat, amaranth, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat, grain corn
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, pork, rabbit, turkey, trout, other fish, quail
Nuts & Seeds
chestnuts, flax, hazelnuts, pecans, sunflower seeds, walnuts
beeswax, soap, medicinal herbs, plants, garlic braids, hand knit clothing, gourds, luffa, salves, candles, artisan crafts, sheepskins, landscape plants, compost, seeds, bee pollen, ginseng
sprouts, wheat grass
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, horseradish, wasabi, microgreens
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
Hosted by Roots & Fruits Market, inside of their heated pavilion. Located in downtown Black Mountain, at the intersection of Ridgeway & Sutton.
Our market season is from November 5, 2016 to April 29, 2017.