CEDRIC'S TAVERN - BILTMORE
About Cedric's Tavern - Biltmore
Classic English pub fare features such hearty favorites as fish & chips, shepherd’s pie, and Biltmore® Grown beef and pork burgers, plus delicious soups, salads, and small plates. Named after the Vanderbilts’ beloved St. Bernard, Cedric’s invites you to enjoy an exceptional dining experience and sample a variety of local craft beers, unique Biltmore bourbon selections, and special signature cocktails. Seasonal al fresco dining is available on our covered outdoor patio. Cedric’s Tavern is an Open Table Diner’s Choice Award-winning restaurant. To dine on the estate, guest must have a daytime ticket, a Biltmore Annual Pass, or a stay at one of the estate’s splendid overnight properties.
OUR OTHER WHOLESALE LOCATIONS
Wholesale Buyers
Bistro - Biltmore
1 Lodge St.
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery)
Stable Cafe - Biltmore
NC (Buncombe County)
(Restaurant or Bakery)
Biltmore
1 Lodge Street
Asheville, NC 28803 (Buncombe County)
(Restaurant or Bakery, Travel Destination, Farm)
CONTACT
Physical Address
1 Lodge Street
Asheville NC
(Buncombe County)
Phone (828) 225-1320
PRODUCT NEEDS
Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, chiles, collards, cucumber, eggplant, fava beans, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, okra, onions, parsnips, peas, potatoes, radish, ramps, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, muscadines, peaches, raspberries, strawberries
Meat, Fish & Fowl
beef, bison, chicken, other fish, pork, trout
Dairy & Eggs
cheese, eggs, goat cheese
Nuts & Seeds
pecans, walnuts
Artisan Foods
beer, cider, corn meal, grits, honey, salad dressing, sodas, wine
Herbs
fresh herbs
Flowers
edible flowers
Sprouts
sprouts
Specialty Products
plants
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1-7
VOLUME
Customers per week: 4000
Cases of produce purchased per week: 100+
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
insurance
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
For wholesale inquiries contact:
Lydia Edwards
Sr. Purchasing Analyst
Phone: 828-225-1508
[email protected]
or
Laura Carideo
Director of Food & Beverage Purchasing
Phone: 8282256274
Cell: 8287779990
[email protected]
