BOONDOCKS BREWING
About Boondocks Brewing
With 2 locations in downtown West Jefferson, Boondocks Brewing offers full service dining, one of the State's best Craft Beer selections, off-site catering, customized special events, private parties and brewery tours. Boondocks Brewing is where the locals go and is a must stop destination for visitors to the High Country. Boondocks Brewing's Tap Room & Restaurant located at 108 S Jefferson Ave is our main location with the High Country's best Craft Beer selection and an extensive and diverse menu with both inside and covered outside full service dining areas. Open 7 days a week. Boondocks Brewing's Brew Haus located at 302 S Jefferson Ave is the home of our Brewing operations and is also our special events venue where we can customize virtually any special event. This location is open by appointment only or when we are are brewing (normally each Tuesday).
CONTACT
Physical Address
108 S. Jefferson Ave & 302 S Jefferson Ave
West Jefferson NC
(Ashe County)
Mailing Address
PO Box 1619
West Jefferson NC 28694
(Ashe County)
Phone (336) 246-5222
Email Us
Business Contact
Gary Brown
Founder/Head Brewer
Phone: (336) 246-5222
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Business Contact
Tony Bellanca
Food Services Director/Exec Chef
Phone: (336) 246-5222
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Location Contact
Gary Brown
Owner/Head Brewer
Phone: (336) 246-5222
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Location Contact
Penny Philbrick
Hospitality Manager
Phone: (336) 846-7525
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BEST PERSON TO CONTACT
Tony Bellanca
PRODUCT NEEDS
Vegetables
arugula, asparagus, broccoli, cabbage, carrots, celery, chiles, cucumber, eggplant, garlic, ginger, green beans, green onions, horseradish, hot peppers, lettuce, mushrooms, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, sweet potato, tomatillos, tomatoes, wasabi, winter squash
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, figs, grapes, melons, pears, raspberries, strawberries
Meat, Fish & Fowl
beef, bison, chicken, duck, other fish, pork, trout
Dairy & Eggs
butter, cheese, eggs, goat cheese
Grains
barley
Nuts & Seeds
pecans, walnuts
Artisan Foods
baked goods, beer, bread, cider, corn meal, grits, hard cider, honey, hot sauce, jam, preserves, maple syrup, pesto, pickles, salad dressing, tomato sauce, wine
Herbs
fresh herbs
Farm Tourism & Events
event venue (weddings, parties, festivals)
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 2
VOLUME
Customers per week: 2000
Cases of produce purchased per week: 50 +
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
meet USDA requirements, insurance a plus, but not required
