Vegetables
arugula, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, collards, daikon, dry beans, eggplant, garlic, ginger, green onions, hot peppers, lettuce, microgreens, mushrooms, okra, onions, parsnips, peas, potatoes, pumpkins, radish, ramps, salad greens, salad mix, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, black raspberries, blackberries, blueberries, cherries, figs, grapes, melons, muscadines, nectarines, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, chicken, duck, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, milk

Grains
barley, buckwheat, grain corn, millet, rice

Nuts & Seeds
pecans

Artisan Foods
corn meal, dried fruits, flour, grits, honey, jam, preserves, maple syrup, vinegar

Herbs
fresh herbs

Flowers
edible flowers, fresh flowers

Sprouts
sprouts, wheat grass

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 700
Cases of produce purchased per week: 6