Buxton Hall Barbecue on Asheville's South Slope serves traditional Eastern Carolina barbecue. Wood-smoked, whole-hog. The kitchen run by Chef Elliott Moss offers local pasture-raised hogs and produce from local farmers. Please see our website for up-to-date hours and information.
open for take-out and delivery.
Uber eats, Kickback, Takeout central.
delivery and take out only. Outdoor picnic tables for those wanting to eat their take-out food on site.
baked goods, bread, jam, preserves
Meat, Fish & Fowl