SPRING CREEK VEGGIES
About Spring Creek Veggies
Our family run farm gratefully provides consciously grown high quality produce using sustainable non-certified organic and biodynamic methods. Family Run – Every task on the farm is done with the direct oversight of myself, my wife or one of our girls (they know more than they let on). Gratefully Provides – We farm because we want to, and are happy to share with you the bounty of our harvest so that you too can eat nutritious, flavorful, vine-ripened food. Consciously Grown – Everything we do at the farm is done with intent, and in the knowledge of the effects of those actions on things greater than ourselves. Sustainable – We try to source all of our inputs as locally as possible. We take into consideration how feasible each of our actions is over the long term. Non-certified Organic – We do not use any chemical inputs. We are not certified for two reasons: the first is that a for a farm our size certification is not economically practical; the second is that the standards for certification are written for large farms and are unable to address an individual farms individual situation. Biodynamic – Biodynamic is an organic growing method that has a higher emphasis on sustainability and uses specific composting and soil preparation methods to grow food of higher nutritional value.
CONTACT
PRODUCTS OFFERED
Vegetables
beets, carrots, cucumber, microgreens, mushrooms, okra, pole beans, summer squash, tomatoes
PAYMENT METHOD
Credit/Debit
WHOLESALE LOCAL FOOD GUIDE LISTING
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
TAILGATE MARKETS
PRACTICES FOLLOWED
Organic (not Certified), Biodynamic
