East Tennessee Children's Hospital Farmers' Market is held the last Friday of each month, May through October. The market is open to hospital employees, patients, and the public.
honey, jam, preserves, salsa
Dairy & Eggs
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, peaches, strawberries, raspberries, watermelons, muscadines
sprouts, wheat grass
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, collards, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, microgreens
WIC FMNP (Farmers Market Nutrition Program)
Outdoor, on the ETCH campus in the atrium next to Koppel Plaza.
Our market season is from May 31, 2019 to October 25, 2019.