UT Medical Center Farmers Market is held on the campus of UT Medical Center in flag circle. The market operates the 2nd Friday of each month, May through October.
East Tennessee Children's Hospital Farmers' Market
2018 W Clinch Ave
Knoxville, TN 37916 (Knox County)
(Farmers Tailgate Markets)
2 Chicks and A Farm
724 Hinchey Hollow Rd
New Market, TN 37820 (Jefferson County)
(Appalachian Grown ™ Farms)
Jennifer Russomanno
Co-owner/operator
Cell: (732) 691-5088
Email This Contact
Kimberly Bryant
Co-owner/operator
Cell: (865) 441-5743
Email This Contact
Artisan Foods
honey, jam, preserves
Dairy & Eggs
eggs
Flowers
fresh flowers
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, peaches, strawberries, watermelons, muscadines
Herbs
dried herbs, fresh herbs
Specialty Products
soap, medicinal herbs, plants, greenery, decorative, floral wreaths, gourds, salves, candles, artisan crafts
Sprouts
sprouts, wheat grass
Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, mustard greens, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, microgreens
Credit/Debit
WIC FMNP (Farmers Market Nutrition Program)
held on the campus of UT Medical Center in flag circle.
Our market season is from May 10, 2019 to October 11, 2019.
Help sustain our work. Click below to donate or volunteer.
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