The Harvest Table Farm is a Certified Naturally Grown, family farm, nestled among the rolling meadows of the town so aptly named Meadowview. We employ principles of Permaculture and market gardening, with a focus on building nutrient-dense, living soil. We grow quality produce with a focus on salad greens, root veggies, dark leafy greens, seasonal vegetables and herbs. We offer weekly Fresh Harvest Sacks (similar to a CSA with no commitment) and sell produce at the Abingdon Farmer's Market as well as supplying our sister restaurant, The Harvest Table Restaurant.
Dairy & Eggs
edible flowers, fresh flowers
Nuts & Seeds
arugula, asian greens, asparagus, beets, broccoli, cabbage, carrots, celery, collards, cucumber, garlic, green beans, green onions, kale, lettuce, mustard greens, onions, peas, potatoes, radish, rhubarb, salad greens, salad mix, spinach, summer squash, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash
Pay by the week, no commitment, Fresh Harvest Sacks are available throughout the spring, summer and fall. Each FHS comes with a salad mix, root vegetable, dark leafy green, seasonal vegetable and an herb. Contact: [email protected] to find out more.
Abingdon Farmers Market, and contactless farm stand pick-up
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
Our store is open to our Fresh Harvest Sack members. It offers a contactless pick up.
Our store is open from April 1, 2021 to November 30, 2021.
Worktrade, Guided Tours
guided farm tours, hands-on activities, local products to purchase
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Humanely Raised, Permaculture, Free Range, Certified Naturally Grown