Velvet Morning Farms is a mid-sized, diversified vegetable farm growing seasonally for restaurants, wholesale outlets, and a farm stand within the Asheville area. We cultivate 15 acres of bottomland, growing a variety of annual vegetables in volume.
arugula, beets, broccoli, cabbage, carrots, cauliflower, cucumber, kale, lettuce, potatoes, pumpkins, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, tomatoes, turnips, winter squash
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Organic (not Certified), Integrated Pest Management (IPM)