About Harvey's Al Fresco @ The Henderson

Welcome to Harvey’s Hendersonville’s only restaurant and lounge located in an accommodation in downtown Hendersonville. Harvey’s is open to the public for dinner on Thursday through Saturday from 5:00 pm-8:00 pm and on Sunday for brunch from 10:00 am-1:00 pm. Let our award-winning Executive Chef Michael Gilligan, with over 25 years’ experience with the Ritz Carlton & W Hotels, Michelin Star Restaurants and as the Director of Culinary for Royal Caribbean Cruise Lines, prepare you a memorable meal based on a small plate theme. The menu offers a selection of small plates that will be delivered to you spontaneously the moment they are created. A well-known adage among chefs is, “You eat with your eyes first.” The food presentation at Harvey’s is spectacular and mouthwatering. The dishes are as varied as the fresh ingredients that are in them, they do have several things in common; they are served in exquisite fashion, they are meant for immediate gratification and they are to be savored. Chef Michael hasn’t forgotten those with dietary restrictions. His new menu is clearly marked with Vegetarian, Gluten-Free, and Non-Lactose options.