Local grower's market in the municipal parking lot with easy facility. Vegetables, fruits, eggs, hormone-free meats, plants, flowers, soaps, goat cheese, and baked goods. Cooking demos and health & wellness informational booth on Tuesdays.
*Tuesday Market - Tuesdays, May 7 through Tuesday, October 29, 3:00 – 6:00 PM
*Saturday Market – Saturdays, July 6 through Saturday, September 28, 9:00 AM to 12 Noon
*Indoor Market – Tuesdays,November 6 - December 11. Open every Tuesday
*Fall Festival – Tuesday, October 29 (You are welcome to bring candy for Trick or Treating!!!)
baked goods, bread, honey, jam, preserves, dried fruits, corn meal, grits, salsa
Dairy & Eggs
cheese, eggs, goat cheese
Farm Tourism & Events
school field trips, farm dinner/events
fresh flowers, edible flowers
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, figs, melons, peaches, strawberries, raspberries, watermelons, black raspberries, muscadines
dried herbs, fresh herbs
Meat, Fish & Fowl
soap, medicinal herbs, plants, decorative, floral wreaths, hand spun yarn, hand knit clothing, felt, salves, artisan crafts, landscape plants
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, cucumber, edamame, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, rhubarb, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
Corner of W. Henderson St. and Logan St. in Marion, one block from Main St. under city-owned shade shelter.
Our market season is from May 7, 2019 to December 10, 2019.