Table has an overriding respect for farm to table cuisine, and its effect on the palate, the plate, and the strength of local economy. We pay particular homage to the South, and celebrate long-standing relationships with local farmers and artisans. Cocktails, wines, and downtown scene with a bend toward local quality.
Jacob Sessoms
Executive Chef/owner
Phone: (828) 254-8980
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Farside Farm Brasstown Beef Sunburst Trout Farms Gaining Ground Farm The Culinary Gardener Lee's One Fortune Farm Black Trumpet Farm
Asheville City Market River Arts District Farmers Market
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.