Crust Never Sleeps LLC is a small batch bakery focusing on slow fermented, naturally leavened bread, as well pretzels, bagels, bialys, babka, and other unspecified sweet and savory creations. All of our flour is 100% organic from Lindley Mills in Graham, North Carolina. Find us on Saturday mornings at the ASAP Winter Market.
Long Valley Eco-Biotic Farm Ten Mile Farm Fiddler's Green Farm
Artisan Foods
baked goods
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.