MOTHER EARTH FOOD
About Mother Earth Food
Mother Earth Food immerses you in the essence of Appalachian flavors, responsibly sourced from local farms. Our year-round online farmer's market experience delivers the unique tastes of Western North Carolina's agricultural community to your doorstep. About Mother Earth Food: Established in 2012, we cultivate strong connections between customers and local producers. Committed to easy access to locally grown produce, our enduring relationships with farm partners ensure top-quality goods. Going beyond the ordinary, we offer responsibly grown produce, humanely raised meats, sustainably sourced fish and seafood, baked goods, dairy, beverages, pantry items, prepared meals, and more. Our mission centers on responsibly grown and sustainable practices, contributing to a resilient local food system. Local Heroes: Supporting local farmers like Ivy Creek Family Farm, Wild East Farm, TendWell Farm, Clem's Organic Gardens, R Farm, and Gaining Ground Farm, Mother Earth Food encourages individuals to nourish themselves with responsibly grown, fresh food. Customers actively contribute to building a more robust and resilient food system by ordering online with Mother Earth Food and enjoying home delivery throughout the year. Community Partners and Programs: We champion impactful initiatives like ASAP's Farm Fresh for Health Program and provide increased access to fresh produce. As supporting partners in the Healthy Opportunities Pilot (HOP) Program, we address holistic health needs with evidence-based services, including local produce tailored for Medicaid recipients. Our Multi-Farm Share CSA program also caters to schools, businesses, and organizations, offering diverse seasonal produce directly sourced from local farms to improve workplace and cultural wellness. Join Mother Earth Food in our mission to support local farms and foster a thriving local food community, promoting responsibly grown and sustainable practices. Savor the richness of our region and contribute to a healthier, more connected community.
CONTACT
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, winter squash
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, lamb, other fish, pork, trout, turkey
Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, yogurt
Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
baked goods, bread, charcuterie, corn meal, dried fruits, flour, grits, honey, jam, preserves, pesto, pickles, salad dressing, teas, tomato sauce, vinegar
Herbs
dried herbs, fresh herbs
Flowers
fresh flowers
Sprouts
sprouts
Specialty Products
hemp, salves, soap
Farm Tourism & Events
local products to purchase, school field trips
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 700
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
USDA, NCDA inspected
VENDOR APPROVAL PROCESS
Vendor Approval Process: organic, non-gmo, sustainable practices, no spray
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
Produce- We first seek to source local produce that is in season and grown using regenerative and sustainable methods. We promote certified organic produce that is grown according to organic standards, naturally grown & beyond organic, biodynamic, and IPM (Integrated Pest Management). Non-GMO and is a must. As variety is essential to our diets and taste buds, we will expand our reach beyond our area to source items that are in season elsewhere, such as citrus from Florida or avocados from Mexico. Priority is given to those who support sustainability and humanity. Meats, Dairy and Eggs- All meats and dairy products must meet strict animal welfare standards. Item items are pasture-raised, free-range, grass-fed and Humane Certified whenever possible. We avoid CAFOs (Concentrated Animal Feeding Operations), and vendors that use antibiotics and hormones. Fish & Seafood - Sustainably wild caught or farm raised, owner/operated boats and ability to ensure traceability. Artisanal Goods - Our beverages, baked goods, pantry items and prepared meals are not exempt from our high standards. We support small companies that use real ingredients. No additives, preservatives, artificial colors or sweeteners, and prioritize fair trade and sustainably grown and sourced where applicable.
