Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, collards, cucumber, eggplant, garlic, ginger, green beans, green onions, hot peppers, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, onions, potatoes, pumpkins, ramps, salad greens, salad mix, shallots, summer squash, sweet corn, sweet potato, swiss chard, tomatoes, turnips, watercress, winter squash

Fruits & Berries
apples, black raspberries, blackberries, blueberries, cantaloupes, figs, kiwis, paw paws, peaches, pears, persimmons, raspberries, strawberries, watermelons

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, eggs, goat cheese, milk, quail eggs, yogurt

Grains
buckwheat, rice

Nuts & Seeds
pecans, walnuts

Artisan Foods
butchery, charcuterie, cider, corn meal, dried fruits, grits, hard cider, honey, hot sauce, jam, preserves, juice, maple syrup, pesto, pickles, salad dressing, salsa, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine

Herbs
dried herbs, fresh herbs

Flowers
edible flowers

Specialty Products
Christmas wreaths, decorative, floral wreaths, garlic braids, gourds, soap

See this listing in the Online Local Food Guide.

Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 1000

liability 1 million

The Executive Chef is very busy. Please have a price sheet, samples, and delivery schedule ready. He usually provides 10-15 min to a potential vendor.