Wholesale Buyers

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, salad greens, salad mix, shallots, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash

Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, rabbit, trout, turkey

Dairy & Eggs
cheese, eggs, goat cheese, milk, yogurt

Grains
barley, grain corn, oats, rice, wheat

Nuts & Seeds
hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
beer, bread, corn meal, dried fruits, flour, grits, honey, jam, preserves, sodas, sorghum molasses, teas, wine

Herbs
fresh herbs

Flowers
fresh flowers

Sprouts
sprouts

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 3000
Cases of produce purchased per week: at least 50

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