Mountain Food Products has been working with local farmers since 1984 to help distribute their products to the Asheville community. We offer wholesale distribution to restaurants and retail establishments as well as a multi-farm CSA program. We carry an array of seasonal fruits and vegetables including strawberries and asparagus in the spring, blackberries and tomatoes in the summer, Asian pears and sweet potatoes in the fall, as well as apples and hakurei turnips in the winter.
WNC Farmers Market, 570 Brevard Road, Unit B
Asheville NC
(Buncombe County)
NC
(Buncombe County)
Phone (828) 255-7630
Email Us
Meghan Bosley
Local Buyer
Phone: (828) 255-7630
Email This Contact
Meghan Walsh
Local Buyer
Phone: (828) 255-7630
Email This Contact
Meghan Walsh
Best time to contact: 7am-1pm
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash
Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Dairy & Eggs
duck eggs, eggs, quail eggs
Grains
rice
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
cider, flour, grits, honey, jam, preserves, juice, sorghum molasses
Herbs
fresh herbs
Flowers
edible flowers
Sprouts
sprouts
See this listing in the Online Local Food Guide.
Packaging: standard
Number of locations that need to receive a delivery for a vendor to supply your business: one
Customers per week: ~400
Cases of produce purchased per week: 10,000
no, GAP cert. is a plus
Vendor Approval Process: n/a
We are interested in a wide variety of items in both large and small quantities.