Heather Hopey
Best time to contact: Any

Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, horseradish, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, ramps, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, wasabi, watercress, winter squash

Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries

Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, quail, rabbit, trout, turkey

Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, ice cream, milk, quail eggs, yogurt

Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat

Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, beer, bread, butchery, charcuterie, cider, corn meal, dried fruits, flour, grits, hard cider, honey, hot sauce, jam, preserves, juice, maple syrup, mead, pesto, pet food, pickles, salad dressing, salsa, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine

Herbs
dried herbs, fresh herbs

Flowers
dried flowers, edible flowers, fresh flowers

Specialty Products
artisan crafts, bee pollen, beeswax, candles, corn shocks, decorative, floral wreaths, felt, firewood, garlic braids, ginseng, gourds, greenery, hand spun yarn, hemp, hops, medicinal herbs, ornamental corn, plants, salves, seeds, sheepskins, soap

Fibers
alpaca, angora, llama, mohair, wool

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 3

Customers per week: 5000
Cases of produce purchased per week: 300

W-9, Ownership Documents, NCDOR E-595E, applicable Department of Agriculture inspections, ect.