Bounty & Soul is a Black Mountain-based nonprofit that connects, shares, and celebrates nutritious food, education, and community. We host weekly FREE, fresh produce markets paired with nutrition and wellness education and resources for adults and children as well as accessible yoga and Zumba classes. We are dedicated to creating communities where everyone has the right and opportunity to eat well, be nourished, and thrive. Bounty & Soul's Farmers Alliance™ program is committed to developing a supportive and reciprocal relationship between Bounty & Soul and local farmers and growers while connecting the community to local produce and gardening education. We partner with over 72 local farms, community gardens, and home gardens in Buncombe and surrounding counties to provide local foods through our no-cost weekly community-based markets and home-delivery services.
999 Old US Hwy 70
Black Mountain NC
(Buncombe County)
NC
(Buncombe County)
Phone (828) 419-0533
Email Us
Claudie Babineaux
Farmers Alliance Manager
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Bounty & Soul office
Phone: (828) 419-0533
Email This Contact
Claudie Babineaux
Best time to contact: Monday through Friday during business hours
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, winter squash
Fruits & Berries
apples, asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons
Grains
popcorn
Herbs
dried herbs, fresh herbs
We purchase B-grade produce at bulk rates in addition to A-grade produce.
See this listing in the Online Local Food Guide.
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 1000
Cases of produce purchased per week: 30
no
Vendor Approval Process: n/a
We also accept donations and do on-farm gleaning. On-farm pick up of purchased and donated produce can often be arranged.