Olivette Farm is a project that affirms the Olivette community’s commitment to re-localizing food production in Western North Carolina. The farm grows year-round sustainable and organic produce for local farmers markets and restaurants, as well as CSA memberships.
To properly steward the land, Olivette Farm uses methods such as crop rotation, cover cropping and conservation tillage, as well as a wide variety of both traditional and modern growing practices. Everything grown on the farm is produced with great care and recognition of the fragile nature of our ecosystem.
We welcome visitors and volunteers at Olivette Farm, as the growth and education of our community is our top priority.
Daniel Pettus
Farm Manager
Cell: (917) 929-2166
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Daniel Pettus
Farm Manager
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Lauren Penner
Farm Manager
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Vegetables
arugula, asian greens, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, chiles, collards, cucumber, daikon, eggplant, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, okra, onions, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash
Fruits & Berries
melons, watermelons
Herbs
fresh herbs
Flowers
edible flowers, fresh flowers
Specialty Products
plants
Farm Tourism & Events
classes/workshops, event venue (weddings, parties, festivals), farm dinner/events, guided farm tours, school field trips
We offer wholesale pricing and delivery for everything we grow. Please contact us to get a wholesale pricing list.
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Schools or Colleges
Hospitals or Other Foodservice
Restaurants
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM)
Our Distribution Area: Asheville
Minimum Order for Delivery: $50
Packaging: standard
We sell at the following tailgate markets: