Certified Naturally Grown mixed vegetables since 2019 for farm shares, farmer's market, and wholesale. We farm to eat - fresh, local, and in season. Find us at 3 weekly farmers markets in season with spring farm shares available.
Ed Graves
Phone: (802) 747-8172
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Vegetables
arugula, asian greens, broccoli, cabbage, carrots, collards, cucumber, daikon, eggplant, ginger, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, mustard greens, okra, onions, potatoes, pumpkins, radish, rutabagas, salad greens, shallots, spinach, summer squash, sweet peppers, sweet potato, tomatillos, tomatoes, turmeric, turnips, winter squash
Herbs
fresh herbs
We work with food buyers sourcing local produce, particularly interested in growing specialty vegetables for your menu.
See this listing in the Online Local Food Guide.
Grocery Stores
Distributors
Processors/Food Entrepreneurs
Restaurants
Organic (not Certified), Certified Naturally Grown, Regenerative
Our Distribution Area: Asheville, Hendersonville
Minimum Order for Delivery: $50
Packaging: informal
We sell at the following tailgate markets: