SWAMP RABBIT FOOD HUB
About Swamp Rabbit Food Hub
We have partnered up with other food hubs throughout the region to increase the markets for our farmers, and extend the seasons for our customers. Local restaurants use our food hub to source farm fresh ingredients.
CONTACT
PRODUCT NEEDS
Vegetables
arugula, asian greens, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, chiles, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, ginger, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, microgreens, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, rhubarb, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, winter squash
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, figs, grapes, kiwis, melons, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons, wineberries
Meat, Fish & Fowl
beef, bison, chicken, duck, geese, goat, lamb, other fish, pork, quail, rabbit, trout, turkey
Dairy & Eggs
butter, cheese, duck eggs, eggs, goat cheese, ice cream, milk, quail eggs, yogurt
Grains
barley, buckwheat, grain corn, millet, oats, popcorn, rice, rye, soy beans, spelt, wheat
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
baked goods, beer, bread, cider, corn meal, dried fruits, flour, grits, hard cider, jam, preserves, juice, maple syrup, pesto, pet food, pickles, salad dressing, sodas, sorghum molasses, teas, tomato sauce, vinegar, wine
Herbs
dried herbs, fresh herbs
Flowers
edible flowers, fresh flowers
Sprouts
sprouts, wheat grass
Specialty Products
soap
COMMENTS ABOUT THE PRODUCTS WE NEED
we are always looking for produce. Also goat meat, cheese/ butter, organic fruit have been hard for us to find! We love to find new local products so please contact us!
FOOD GUIDE LISTING
See this listing in the Online Local Food Guide.
DELIVERY OF GOODS
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
VOLUME
Customers per week: 4500
Cases of produce purchased per week: 200
REQUIRED CERTIFICATIONS FOR YOUR VENDORS
insurance
ADDITIONAL INFO FOR POTENTIAL SUPPLIERS
We are always looking for new farmers and food artisans. Please contact us!
