Bearwallow Valley Farms sprouted from the roots of a century-old orchard in the beautiful Southern Appalachian Mountains. Our farm specializes in apples, watermelons, carrots, and winter squash for wholesale in AVL., GSP, and the Southeast. We now offer a self-serve farm-stand accepting EBT. Signup for our product listing on our website. BearwallowValleyFarms.com
3325 Old Clear Creek Rd.
Hendersonville NC
(Henderson County)
Phone (828) 674-8023
Email Us
Nicole Coston
Owner/Operator
Phone: (828) 674-8023
Email This Contact
N. Coston
Owner/Operator
Phone: (828) 674-8023
Cell: (828) 513-8662
Email This Contact
B. Coston
Owner/Operator
Phone: (828) 513-8662
Email This Contact
N. Coston
Best time to contact: Weekdays 8am-5pm
Vegetables
asparagus, broccoli, brussels sprout, cabbage, carrots, cauliflower, celeriac, celery, collards, cucumber, eggplant, ginger, green onions, horseradish, hot peppers, kohlrabi, lettuce, microgreens, mushrooms, mustard greens, onions, potatoes, pumpkins, radish, ramps, rhubarb, salad mix, shallots, shell beans, spinach, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, turmeric, wasabi, watercress
Fruits & Berries
asian pears, black raspberries, blackberries, blueberries, cantaloupes, cherries, elderberries, figs, grapes, kiwis, melons, muscadines, nectarines, paw paws, peaches, pears, persimmons, plums, raspberries, strawberries, watermelons
Meat, Fish & Fowl
beef, chicken, duck, other fish, pork, turkey
Dairy & Eggs
butter, cheese, goat cheese, ice cream, milk, yogurt
Grains
oats, popcorn
Nuts & Seeds
chestnuts, hazelnuts, pecans, sunflower seeds, walnuts
Artisan Foods
baked goods, bread, charcuterie, corn meal, dried fruits, flour, grits, honey, hot sauce, jam, preserves, juice, maple syrup, pesto, pickles, salad dressing, salsa, sodas, sorghum molasses, teas, tomato sauce, vinegar
Herbs
dried herbs, fresh herbs
Flowers
fresh flowers
Sprouts
sprouts
Specialty Products
artisan crafts, candles, salves
See this listing in the Online Local Food Guide.
Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1
Customers per week: 75
Cases of produce purchased per week: 25
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