We are a small community of individuals dedicated to growing the healthiest produce available. We use no till methods thus minimizing our impact on the earth. Our only amendments are composted manure, rock phosphate, and lime. There is no use of chemical fertilizer, or pesticides. We teach others to grow food, and how to incorporate this into a healthy lifestyle. We use mostly open pollinated/heirloom seeds. We have been Certified Naturally Grown since 2009.
arugula, asian greens, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, chiles, collards, cucumber, daikon, dry beans, eggplant, garlic, ginger, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsnips, peas, pole beans, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turmeric, turnips, winter squash
Fruits & Berries
apples, blueberries, cantaloupes, cherries, melons
grain corn, popcorn
dried flowers, fresh flowers
decorative, floral wreaths, garlic braids, medicinal herbs
See this listing in the Online Local Food Guide.
Schools or Colleges
Hospitals or Other Foodservice
GMO-Free, Wild Harvested, Certified Naturally Grown
Our Distribution Area: Knox County, Campbell County, Anderson County
Minimum Order for Delivery: Call for inquiries
We sell at the following tailgate markets: