We have set our roots in the verdant hills of Burnsville, North Carolina to grow a variety of vegetables, mixed greens, and herbs. We are a small-scale, non-certified organic farm with a focus on growing high-quality produce and being land stewards.
beets, chinese greens, cucumber, green beans, green onions, kale, lettuce, onions, radish, salad greens, salad mix, spinach, tomatoes, turnips
We sell high quality, non certified organic produce, herbs, and edible flowers.
See this listing in the Online Local Food Guide.
Schools or Colleges
Hospitals or Other Foodservice
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM)
We sell at the following tailgate markets: