We grow mixed vegetables full time in season and part time (for our CSA) in the winter. Our quality produce is available to restaurants in Burnsville and Asheville April to October. Our online CSA is available in Celo and Burnsville at www.goldfinchgardens.com We grow on 2.5 acres in Celo and have 3 hoop houses. We use intensive, low till growing practices with a focus on sustainability Our farm is Certified Naturally Grown.
arugula, beets, broccoli, carrots, celeriac, chinese greens, collards, cucumber, edamame, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, parsnips, peas, pole beans, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, ginger, turmeric
Meat, Fish & Fowl
Using our three hoop houses, we have produce available May-October. We maintain high standards, wash the produce well, and are responsible communicato
See this listing in the Online Local Food Guide.
Organic (not Certified), Certified Naturally Grown
Our Distribution Area: Yancey, MItchell, Buncombe, Madison Counties
Minimum Order for Delivery: $50