Warren Wilson College Dining Services is managed by Sodexo, and has three locations on campus: 1. Gladfelter Dining Hall: scratch made, farm-to-fork kitchen, main dining hall. Serving fair-trade coffee, local meat/produce, and vegan & Gluten-free options at every meal. All you care to eat facility. Open to the Public M-F 7:15am-10:00am, 11:15-1:00pm, and 5:00-7:00; Sat-Sun 10:00am-1:00pm, 5:00-6:00. 2. Cowpie Cafe: Vegan/vegetarian dining hall. Food is prepared with seasonallity in mind, utilizing as much local/campus and fair trade produce as possible. All breads and desserts are made in house. Cafe was founded by students and is still managed by Alumni. This is a single plate serving facility. Open to the Public M-TH 11:15am-1:00pm, 5:30-7:00pm; F 11:15am-1:00pm; Sun 5:30-7:00pm. 3. The Owl's Nest: A cafe serving a special blend of local, organic, and fair-trade coffee that is roasted only 7 mi. from the college. Come enjoy a cup of our 'Night Owl Blend" and a homemade vegan and gluten-free pastry, or a cup of WWC Herb Crew Tea! Open to the Public M-F 7:30am-5:30pm. We proudly promote the ASAP 'Get Local' program and feature a seasonal item each month that we purchase from Appalachian Grown Certified farms. We strive to serve as much seasonal Appalachian Grown products at all times. We welcome the local community to come eat at any of these venues. If you are going to have a large party, please call ahead.
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.