Our market is dedicated to providing Greene County & surrounding areas a sustainable outlet to obtain fresh, locally grown produce & value added products, while promoting community interaction through education & entertainment events.
baked goods, bread, honey, jam, preserves, dried fruits
Dairy & Eggs
butter, cheese, eggs, milk, goat cheese, duck eggs
Farm Tourism & Events
educational programs for school children, workshops, winery
alpaca, llama, wool
dried flowers, fresh flowers, edible flowers
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, melons, peaches, pears, persimmons, strawberries, raspberries, watermelons
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, goat, pork, rabbit
Nuts & Seeds
chestnuts, pecans, walnuts
soap, medicinal herbs, plants, earthworms, firewood, hand knit clothing, gourds, salves, candles, artisan crafts, seeds
arugula, asparagus, beets, broccoli, cabbage, chiles, collards, cucumber, dry beans, eggplant, garlic, green beans, green onions, hot peppers, kale, lettuce, mushrooms, mustard greens, nettles, okra, onions, peas, pole beans, potatoes, radish, salad greens, salad mix, shallots, shell beans, spinach, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, watercress, summer squash, pumpkins, winter squash, rhubarb, sweet corn
EBT/SNAP (Supplemental Nutrition Assistance Program)
At the Doak House Museum of Tusculum College.
Our market season is from May 12, 2018 to October 27, 2018.
We have an Online Market that runs year round. http://gfm.locallygrown.net. Pick ups are Saturdays at 10am-11am