Jill Wasilewski
Best time to contact: 9-4pm

Vegetables
arugula, asparagus, beets, broccoli, brussels sprout, carrots, celery, cucumber, edamame, eggplant, garlic, ginger, green beans, green onions, kale, lettuce, microgreens, mushrooms, okra, onions, peas, potatoes, pumpkins, radish, rhubarb, salad greens, spinach, sweet corn, sweet potato, tomatoes, winter squash

Fruits & Berries
apples, blackberries, blueberries, cherries, figs, grapes, nectarines, peaches, plums, raspberries, strawberries, watermelons

Meat, Fish & Fowl
beef, chicken, pork

Dairy & Eggs
butter, cheese, eggs, goat cheese, ice cream, milk, yogurt

Nuts & Seeds
pecans, sunflower seeds, walnuts

Artisan Foods
baked goods, bread, flour, grits, honey, hot sauce, jam, preserves, maple syrup, pickles, sodas, teas, vinegar

Herbs
fresh herbs

Sprouts
sprouts

See this listing in the Online Local Food Guide.

Packaging: informal
Number of locations that need to receive a delivery for a vendor to supply your business: 1

Customers per week: 200
Cases of produce purchased per week: 10

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