Switch to Nourish Knoxville's East Tennessee Local Food Guide

Find Local Food in the Appalachian Grown Region

Farms

Nearly 1,000 Appalachian Grown farms sell at farmers markets, farm stands, restaurants, and more. Many offer CSAs, u-pick, or lodging. Explore the map or use search filters to find exactly what you’re looking for.

Farmers Markets

There are more than 100 markets in the Appalachian Grown region, and some are open year-round. Use filters to find markets by day of the week or that programs like Double SNAP.

Restaurants

Find restaurants, bakeries, and food trucks that source from local farms.

Groceries

Look for the Appalachian Grown logo on products at these groceries, food co-ops, neighborhood markets, and farm stands.

Artisan Foods

Find bakers, fermenters, cheesemakers, brewers, winemakers, and more. Many local producers source directly from local farms (or are farmers themselves).

Lodging

Find hotels, inns, and bed and breakfasts that source from local farms. Want to stay on a farm? Use the farms category and filter for farms that offer lodging.

Caterers| Wholesalers and Distributors| Schools and Institutions| Food Access Organizations

Pick Your Own!

Starting in the spring, many Appalachian Grown farms invite visitors to pick berries, flowers, vegetables, and more. U-pick windows will vary by farm and location, so always call ahead about availability and conditions before you visit. Generally, strawberry u-picks start in May; blueberry, blackberry, and raspberry u-picks will be ready in late June or early July; and apple picking will start in late August. Use the "refine search" filters to search for specific products or farms near you.

Search for u-pick farms