Come shop this plentiful, producer-only market for the best selection of fruits & vegetables, flowers, bread, pastries, meats, cheese, eggs, coffee, preserves, spreads, vinegars, soaps, herbal care products, wild foods, ferments & more. Enjoy a family-friendly environment with kid activities, live music and local brews on tap in the adjacent All Souls Pizza! Now accepting SNAP/EBT, debit and credit cards.
baked goods, beer, bread, cider, honey, jam, preserves, juice, sorghum molasses, pet food, sodas, teas, vinegar, pesto, corn meal, pickles, salad dressing, hot sauce, salsa, hard cider, butchery, charcuterie
Dairy & Eggs
butter, cheese, eggs, milk, goat cheese, ice cream
Farm Tourism & Events
farm tours, educational programs for school children, festival, celebrations, workshops
fresh flowers, edible flowers
Fruits & Berries
apples, asian pears, blackberries, blueberries, cantaloupes, cherries, grapes, melons, peaches, pears, persimmons, plums, strawberries, paw paws, raspberries, nectarines, watermelons, black raspberries
popcorn, rice, wheat
Meat, Fish & Fowl
beef, chicken, lamb, pork
soap, medicinal herbs, plants, decorative, floral wreaths, hand knit clothing, salves, candles, artisan crafts, landscape plants, hops, hemp
artichoke, arugula, asparagus, beets, broccoli, brussels sprout, cabbage, carrots, cauliflower, celery, celeriac, chiles, chinese greens, collards, cucumber, daikon, dry beans, edamame, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kale, kohlrabi, leeks, lettuce, mushrooms, mustard greens, nettles, okra, onions, parsnips, peas, pole beans, potatoes, radish, ramps, rutabagas, salad greens, salad mix, shallots, shell beans, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, summer squash, pumpkins, winter squash, rhubarb, sweet corn, ginger, turmeric, microgreens
EBT/SNAP (Supplemental Nutrition Assistance Program)
In the field next to All Souls Pizza at 175 Clingman Ave.
Our market season is from May 1, 2019 to November 27, 2019.