Wendy Brugh
Owner
Cell: (828) 319-5656
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Graham Brugh
Owner
Cell: (828) 712-9168
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Dairy & Eggs
eggs
Meat, Fish & Fowl
beef, pork
We raise cows, laying hens, and heritage breed hogs at Dry Ridge Farm. We raise all our animals on pasture, without the use of added hormones or feed antibiotics. We keep our pastures productive by using rotational grazing techniques for all of our animals, and we support our community by contributing the equivalent of 1% of our sales in meat donations for community members in need. We sell our products at farmers' markets and directly to restaurants and retailers.
Credit/Debit
Pasture Raised, Humanely Raised, Free Range