We are dedicated to a diverse, chemical free and organic food system. We grow annual & perennial vegetables, root crops, microgreens, berries, and our award winning low sugar jams and jellies. We also specialize in multiple garlic varieties. We offer a traditional CSA box for 20 weeks (with farm and market pick up options available). Root Bottom products can be enjoyed at the West Asheville Market every Tuesday from 3:30-6:30 on Haywood Rd, the Brevard Farmers market every Saturday from 8:00-12:00. // 2018 Farm to Table Dinners are July 7 and August 4. Our 3rd annual Pedal to Plate (bike to farm to table) event is Sept 16. Details on our website.
Farm Tourism & Events
Fruits & Berries
blackberries, strawberries, raspberries, watermelons, black raspberries
artichoke, arugula, asparagus, beets, broccoli, cabbage, carrots, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, kohlrabi, lettuce, mustard greens, okra, onions, peas, potatoes, radish, salad greens, salad mix, spinach, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, summer squash, winter squash, sweet corn, microgreens
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.