Beacon Village Farm is a family operation focused on providing quality produce in tune with nature and the community. We have now added hemp and a packing house to the operation in 2019. The expansion into Old Fort allows us to bring more crops to market and let more land rest for rotation. Many of our fields were severely impacted in 2018 and need a rest. Our main crops will continue to be Kale, Romaine, Parsley, Fennel, Dandelion Greens, Tomatoes, Squash and Peppers. Available at all East Coast Whole Foods, some Ingles Markets and many Harris Teeters. Ask your produce manager for New Sprout Organic Farms!
Farm Tourism & Events
celery, garlic, kale, lettuce, mustard greens, radish, sweet peppers, swiss chard, turnips, pumpkins, winter squash
advanced academic farming discussions, overviews, and in depth presentations
Certified Organic, GMO-Free, Integrated Pest Management (IPM), GAP Certified