BISTRO BY THE TRACKS
About Bistro By the Tracks
Modern Appalachian. Appalachian Heritage. Progressive Relevance. Genuine Hospitality. At our restaurant, methods of traditional Southern Appalachian Foodways with the incorporation of Modern Technique, combined with regionally sourced products, are the influences that drive our culinary vision. We also incorporate certain elements of Japanese cuisine into our food philosophies. There is a direct correlation between Eastern/Southeast Asia and Southern Appalachia--Japan’s global position is roughly the same latitude as from Maine to Georgia, with Tokyo at the same latitude as North Carolina. Local, seasonal menu planning and preparation, revival of cooking methods well documented in our Southern Heritage, and farming practices and preservation once embraced by generations past, are put into place in our kitchen. Sourcing our produce and proteins hyper-locally, regionally, and farm-direct with sustainability is the backbone of our culinary credo. It is our belief that clean, honest food and genuine hospitality go hand in hand. That is the foundation of this restaurant.
CONTACT
Physical Address
5448 Homberg Drive
Knoxville TN
(Knox County)
Mailing Address
TN
(Knox County)
Phone (865) 558-9500
Email Us
PURCHASING
We purchase from the following
Farms in this Guide
Sunburst Trout Farms Mountain Valley Farm and Store Hoodley Creek SugarTree Kimberly Ann Farms Alloy Acres Farm Harvest Direct Farms
Additional Farms
- Persephone's Garden
- Opposum Bottom Farm
- Smiley Greens
- Seven Deers Farm
PAYMENT METHOD
Credit/Debit
RETAIL HOURS
Store Hours
- Mon. 5:00 PM - 9:00 PM
- Tue. 5:00 PM - 9:00 PM
- Wed. 5:00 PM - 9:00 PM
- Thu. 5:00 PM - 9:00 PM
- Fri. 5:00 PM - 9:00 PM
- Sat. 5:00 PM - 9:00 PM
