Open Ridge Farm is a small (3.5 acre) permaculture-inspired farm in beautiful South Toe Valley, along Rock Creek. We currently offer organically grown annual veggies, herbs, asparagus, apples and grapes, as well as world-famous home grown line of 3 hot sauce. We are in process of installing a diverse orchard of fruits, nuts, and berries. Our Farm Kitchen is open where we will host family-friendly events such as tastings, dinners, movies, workshops and other events. Find us on Facebook to hear about events, or at the Yancey County Farmers Market on Saturdays. Locals can sign up for our twice-weekly farm pick-up.
Gretchen Ferrell
Gardener/Admin
Phone: 828-536-4106
Cell: 828-284-7073
Email This Contact
66 AF Simmons Road
Burnsville, NC 28714
(Yancey County)
Jonathan Felts
Garden Manager
Phone: 828-536-4106
Email This Contact
66 AF Simmons Road
Burnsville, NC 28714
(Yancey County)
Artisan Foods
hot sauce
Farm Tourism & Events
farm tours, festival, celebrations, workshops
Fruits & Berries
apples, grapes
Herbs
fresh herbs
Vegetables
asparagus, beets, cabbage, chiles, collards, cucumber, green beans, green onions, hot peppers, kale, lettuce, onions, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, swiss chard, tomatoes, turnips, summer squash, pumpkins, winter squash
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
We have a twice-weekly farm pick-up, availability sent out via email on Mondays and Thursdays for Tuesday & Friday pick-up. Email us to be added to availability list. Specialty products and produce may be available for sale during farm events/dinners.
Our store is open from April 1, 2018 to December 15, 2018.
Farm dinners, tastings, workshops and other events will be scheduled for 2018. See Facebook page for details, or ask to join our email list. Farm tours for students and families can be scheduled.
Organic (not Certified), GMO-Free, Permaculture, GAP Certified
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