The Morristown Farmers Market is located within the downtown area, at 130 West Morris Blvd. It is within walking distance to our Downtown Historical District that is filled with local boutiques, antiques, and specialty shops. We are one of the longest-operating markets in the Lakeway area. The market season runs from May through October. A new pavilion built in 2015 houses a variety of local produce, including Grainger County tomatoes along with local artisan vendors. We host many special events throughout the year at our farmers market and on the Downtown Green space. The market pavilion and the Downtown Green are also available to lease for events. The market is owned by the City of Morristown and is managed by the Morristown Chamber Downtown Program Director. The Farmers Market Season runs from May – October Hours of Operation: Thursday & Friday, 8-5 Saturday, 8-3 Farmers & Artisans rent seasonal booths and set up during operational hours. There is no on-site staff at this market and vendors set up at their convenience during operational hours. If you are a local farmer or artisan and would like to rent a seasonal booth at the Farmers Market, please use the link below to apply for a season pass. https://downtownmorristowntn.com/index.php/farmers-market/
130 West Morris Blvd
Morristown TN
(Hamblen County)
TN
(Hamblen County)
Phone (423) 312-6086
Email Us
Heather Brooks
Executive Director
Phone: (423) 312-1476
Email This Contact
Natasha Morrison
Phone: (423) 312-6086
Email This Contact
Artisan Foods
baked goods, bread, honey, hot sauce, jam, preserves, sorghum molasses
Dairy & Eggs
eggs
Flowers
fresh flowers
Fruits & Berries
apples, blackberries, blueberries, cantaloupes, grapes, melons, muscadines, peaches, plums, raspberries, strawberries, watermelons
Herbs
fresh herbs
Meat, Fish & Fowl
beef, chicken, lamb, pork
Specialty Products
artisan crafts, candles, decorative, floral wreaths, firewood, gourds, landscape plants, ornamental corn, plants, salves, soap
Vegetables
beets, broccoli, brussels sprout, cabbage, carrots, celery, chiles, collards, cucumber, eggplant, garlic, green beans, green onions, hot peppers, kale, leeks, lettuce, microgreens, mustard greens, okra, onions, peas, pole beans, potatoes, pumpkins, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, sweet potato, swiss chard, tomatillos, tomatoes, turnips, winter squash
Credit/Debit
Senior FMNP (Farmers Market Nutrition Program)
130 Morris Blvd, at the intersection of W Morris Blvd and S Henry St, running May-October. Friday Markets will happen in June, July, and August only.
Our market season is from May 1, 2024 to October 31, 2024.