Located in Weaverville, I specialize in growing seasonal, and specialty crops for local chefs.
Fruits & Berries
artichoke, arugula, broccoli, cabbage, carrots, celery, celeriac, chiles, cucumber, eggplant, fava beans, garlic, green beans, green onions, hot peppers, kohlrabi, lettuce, onions, peas, pole beans, potatoes, radish, rutabagas, shallots, shell beans, spinach, sun chokes, sweet peppers, tomatoes, turnips, summer squash, winter squash
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Organic (not Certified)