New Roots Market Garden is nestled just along the Ivy River. We are young, excited individuals who grow a variety of vegetables and herbs with a focus on roots and baby greens. We enjoy incorporating permaculture methods into our intensive, no-till gardens. Our gardens are zero spray, as we thrive to keep all of our produce clean and naturally grown. We are passionate about staying rooted in our community and investing in the well-being of our neighbors and environment through growing healthy food to share.
Farm Tourism & Events
arugula, beets, cabbage, carrots, celeriac, chinese greens, collards, cucumber, garlic, green onions, kale, leeks, lettuce, mushrooms, mustard greens, onions, parsnips, peas, potatoes, radish, salad greens, salad mix, spinach, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, watercress, summer squash, winter squash, ginger
Join the Local Food Movement! Help build stronger, more resilient communities. Become a member of New Roots CSA and receive a diverse, weekly offering of zero-spray, Certified Naturally Grown produce. You Receive: A weekly share of veggies for 26 weeks, May-November You can expect to receive ~$25 market value/week. (Save ~20% off market value) + seasonal recipes that will help to make use of your produce Pick up at the farm just off US25/70 in Marshall or at one of our weekly farmer’s markets in Asheville & West Asheville
North Asheville Tailgate Market Saturdays 8am-12pm West Asheville Tailgate Market Tuesdays 2pm-6pm On the farm, in Marshall, close to Weaverville Tuesday-Sunday 9am-5pm
EBT/SNAP (Supplemental Nutrition Assistance Program)
Volunteer opportunities, small tours and potlucks for integrative learning and explorations.
Organic (not Certified), GMO-Free, Integrated Pest Management (IPM), Wild Harvested, Permaculture, Certified Naturally Grown