ISA'S FRENCH BISTRO
About Isa's French Bistro
French Inspired. Asheville Perfected. Serving breakfast, lunch and dinner seven days a week, as well as Weekend brunch, Isa’s menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef Peter Crockett brings his seasoned culinary finesse to the table preparing cuisine that is innovative, seasonally inspired and new American.
CONTACT
Physical Address
1 Battery Park Ave
Asheville NC
(Buncombe County)
Mailing Address
NC
(Buncombe County)
Phone (828) 575-9636
Email Us
PURCHASING
We purchase from the following
Farms in this Guide
Hickory Nut Gap Brasstown Beef Sunburst Trout Farms
Additional Farms
- Joyce Farms
- Asher Blue
- GNH Farms
- Dynamite Coffee
- Kenny's Cheese
- Mud Pond
- Spicewalla
- Benton's Bacon
- Sweet Bay
- Geraldine's Bakery
- Springer Mountain Farms
- Sweet Grass Dairy
- Goat Lady Snow Camp Cheese
- Goodnight Brothers Country Ham
PRODUCTS OFFERED
Artisan Foods
baked goods, beer, bread, butchery, charcuterie, cider, corn meal, grits, honey, hot sauce, juice, pickles, salad dressing, sorghum molasses, teas, vinegar
Dairy & Eggs
cheese, duck eggs, eggs, goat cheese, ice cream, milk, quail eggs
Flowers
edible flowers, fresh flowers
Fruits & Berries
apples, black raspberries, blackberries, blueberries, cantaloupes, elderberries, grapes, melons, muscadines, peaches, raspberries, strawberries, watermelons, wineberries
Grains
rice, rye
Herbs
dried herbs, fresh herbs
Meat, Fish & Fowl
beef, chicken, other fish, pork, rabbit, trout, turkey
Nuts & Seeds
pecans, sunflower seeds, walnuts
Vegetables
arugula, beets, brussels sprout, cabbage, carrots, celeriac, celery, collards, cucumber, dry beans, eggplant, garlic, ginger, green beans, green onions, kale, leeks, lettuce, microgreens, mushrooms, nettles, okra, onions, potatoes, pumpkins, radish, ramps, rhubarb, salad greens, salad mix, shallots, shell beans, spinach, summer squash, sun chokes, sweet corn, sweet peppers, sweet potato, swiss chard, tomatoes, watercress, winter squash
PAYMENT METHOD
Credit/Debit
WHOLESALE LOCAL FOOD GUIDE LISTING
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
RETAIL HOURS
Store Hours
- Sun. 7:30 AM - 9:00 PM
- Mon. 7:30 AM - 9:00 PM
- Tue. 7:30 AM - 9:00 PM
- Wed. 7:30 AM - 9:00 PM
- Thu. 7:30 AM - 9:00 PM
- Fri. 7:30 PM - 10:00 PM
- Sat. 7:30 AM - 10:00 PM
