We are a small farm growing vegetables and produce using horse power and earth centered values. Our vision is to integrate healthy food, community resiliency and respect for the earth in all of our actions, products, and relationships. Please visit us if you want to learn about small scale, intensive market gardening using draft horses for land cultivation as well as sustainable logging.
Fruits & Berries
arugula, beets, broccoli, cabbage, carrots, chiles, chinese greens, collards, cucumber, daikon, garlic, hot peppers, kale, kohlrabi, lettuce, mustard greens, okra, peas, radish, salad greens, sweet peppers, sweet potato, tomatillos, tomatoes, turnips, summer squash, winter squash
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
Our store is open from April 20, 2019 to November 5, 2019.
Visitors are welcome to join us for volunteer days or just to tour the farm. If you would like to visit, please call us first! We can facilitate hands-on learning for horse logging, horse powered farming, intensive small-scale gardening, organic gardening methods, and Appalachian native plants walks.
Organic (not Certified), Low Spray, GMO-Free, Integrated Pest Management (IPM), Biodynamic, Permaculture, Certified Naturally Grown