Small-scale, ecological farming with a focus on salad greens, bunching greens, root vegetables, culinary and medicinal herbs.
Casey Jordaan
Farmer
Phone: (828) 355-0039
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Tyler Hoskinson
Farmer
Phone: (828) 355-0698
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Herbs
fresh herbs
Vegetables
arugula, asian greens, beets, broccoli, cabbage, carrots, cauliflower, collards, cucumber, daikon, eggplant, garlic, green beans, green onions, kale, kohlrabi, leeks, lettuce, mustard greens, okra, onions, peas, potatoes, radish, rutabagas, salad greens, salad mix, spinach, summer squash, sun chokes, sweet peppers, sweet potato, swiss chard, tomatoes, turnips, winter squash
Credit/Debit
EBT/SNAP (Supplemental Nutrition Assistance Program)
WIC FMNP (Farmers Market Nutrition Program)
Senior FMNP (Farmers Market Nutrition Program)
SNAP Incentives
Woman-owned, New and Beginning Farmer (Operated farm 10 years or less)
Organic (not Certified), Low Spray, GMO-Free, Integrated Pest Management (IPM), Regenerative