Steeped in tradition and enhanced with contemporary flavor profiles, the component combinations of Chef Shelley Cooper are an Appalachian tour-de-force. True to the farm-to-table experience, the Appalachian Bistro uses fresh produce grown on-site, and sources the highest quality local ingredients, to create renowned dishes that are as inviting to the eye as they are to the palate. We offer a refined assortment of regionally inspired dishes — all served amongst the rustic surroundings of the Smoky Mountains. Enjoy a cocktail or beer on our patio amidst the calming wooded vistas. Warm up by the fire pit while making s’mores. Take in the breathtaking nature that surrounds, on the Peaceful Side of the Smokies.