Eliada has deep agricultural roots, serving as a working farm since the early 1900’s. Today, Eliada’s Campus Farm program provides fresh organic produce, agricultural education opportunities, and community-based agritourism events to students at Eliada and the greater Asheville community. Our farm features several production spaces including a geodesic Grow Dome, Hoophouse, Corn Maze, and Learning Garden. With these garden spaces, we are equipped to grow food year-round. A majority of the produce grown on campus goes directly to our central kitchen, traveling only a hundred yards, and is prepared for student meals weekly. Excess produce is sold to local community partners who support food justice work in our community.
Erica Blumenfeld
Farm Manager
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Eliada Home
Farm Director
Phone: (828) 348-3387
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Fruits & Berries
blackberries, blueberries, figs, strawberries
Herbs
fresh herbs
Vegetables
broccoli, carrots, celery, cucumber, garlic, green beans, green onions, kale, lettuce, onions, potatoes, salad greens, salad mix, spinach, summer squash, sweet peppers, swiss chard, tomatoes, winter squash
Credit/Debit
We're listed in ASAP's Wholesale Local Food Guide, ASAP's Farm to Business Trade Directory.
1. Annual Corn maze and fall festival every October 2. Farm tours from May-October for individuals and groups 3. Farm to Table Dinner event fundraiser
corn maze, event venue (weddings, parties, festivals), farm dinner/events, guided farm tours, hayrides, school field trips
Organic (not Certified)