Still Waters Landing believes that everyone should have a seat at the table.With that table having farm fresh food for everyone. We grow and sell to the public produce and we raise USDA certified pork. We donate to local food pantries & food ministries. We grow organic (not certified).
Keith and Kathy Gibby
Founders
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Amy Gibby
Farm Director
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Dairy & Eggs
eggs
Meat, Fish & Fowl
pork
Vegetables
arugula, asian greens, beets, broccoli, cabbage, carrots, cauliflower, chiles, collards, cucumber, eggplant, green beans, green onions, kale, kohlrabi, lettuce, okra, onions, peas, radish, salad greens, salad mix, spinach, summer squash, sweet corn, sweet peppers, swiss chard, tomatoes, turnips, winter squash
Organic (not Certified), Pasture Raised