About RT Lodge

Chef Trevor Stockton leads a team of culinary craftsmen with a skilled production of his seasonal menus for both The Restaurant at RT Lodge and special events. Using fresh local and regional products with a hands-on production philosophy, Chef Stockton creates a fine interpretation of traditional Southern dining and fosters the spirit of hospitality through the atmosphere he creates through his cooking. His offerings proudly represent those recognizable, comforting flavors Eastern Tennessee and Appalachian cuisine. Great dishes are reflective of their components and every aspect of a guest's meal is important at the Lodge - that's why we make our own bread, pickles, mayonnaise, pimento cheese, and scores of other hand-crafted ingredients and dishes. We shape our menus on the changing bounty of each season, with the freshest ingredients sourced from local farms and the best providers. Experience favorites such as our Buttermilk Fried Chicken, 45-Day Wet Aged Prime Rib-Eye for Two, and Housemade Charcuterie.